Commissary Production Cook

***Part-time or full-time positions available--start time between 12-2pm and end time between 7-10pm Saturday thru Wednesday.***

About us:

Trolley House Refreshments is a high-energy, team-oriented, refreshment company and is part of Trolley Hospitality Companies, a local hospitality company that was awarded one of the Top Workplaces by the Richmond Times-Dispatch two years running. Last year we were also honored with the 'Operator of the Year' award by the National Automatic Merchandising Association.

We understand that our success is driven by the dedication and passion of our employees and together we fulfill our mission of delivering happiness to our customers, our community, and our employees. We hope you will join us!

Values we live by:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first--be part of the solution
• Transparency and honesty--no BS

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• You are an independent self-starter.
• You understand the importance of meeting deadlines and commitments.
• You believe that being on time means being five minutes early.
• You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."
• You pride yourself on finishing tasks quickly and efficiently.
• You are willing to own your mistakes and learn from them.

How You Will Make an Impact:

The Commissary Production Cook is an entry level position that is responsible for prepping and batch cooking components of our fresh food options for our grab and go markets. This is an independent position, where a majority of your time will be working in the kitchen on your own. You will be:

• Washing, chopping, cutting, weighing, mixing, and cook ingredients according to set recipe and food safety standards.
• Cleaning, setting up, and breaking down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Covering, labeling, and dating all food products, and following all food safety rules for proper storage.
• Washing pots, pans, dishes, utensils, and other cooking equipment, as needed.

What You Bring to the Table:

• 1+ years line cook or similar experience
• Basic knowledge of kitchen terminology
• Neat and professional appearance
• ServSafe Certification a plus

The Good Stuff:

• $17/hr
• Paid holidays and 96 hours of PTO (Full-Time only)
• Medical, Dental, and Vision insurance plans available (Full-Time only)
• 401(k) retirement plan and company match after 1 year of employment (employees who work at least 1,000 hours a year are eligible)
• Voluntary supplemental insurance plans through Colonial Life available (Full-Time only)
• Free lunch provided weekdays in the breakroom
• Discounts at all Trolley House Hospitality companies including catering services, Parterre restaurant, and vending items in our warehouse