Line Cook

Overview:

Join the friendly team at Florida's most beautiful tropical hideaway, right on the waters of Tampa Bay. Known for serving the freshest local seafood as well as classic cuts of savory beef, the Rusty Pelican offers an unforgettable culinary experience for its guests, and a thriving and inspiring culture for its employees.

Our mission at Rusty Pelican Tampa is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. Rusty Pelican Tampa prides itself on growth from within, collaboration, teamwork, and creating a positive work environment.

A few of our recent accolades include:

· #1 Best Waterfront Restaurant in Tampa: Yelp

· Best Brunch: Tampa Magazine

· 18 best Restaurants in Tampa: Restaurant Clicks

· 20 Gorgeous Wedding venues in Tampa: Wedding Rule

· Best Tampa Date Night: That’s So Tampa

Job Summary:

The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items in the restaurant and special events in accordance with standards and plating guide specifications. Maintain top-notch organization, cleanliness, and sanitation of work areas and equipment, and perform other duties as assigned.

Pay: $19 - $22 / hour

Job Duties:
•Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
•Read tickets and prepare order.
•Coordinate ticket with service/kitchen staff and managers.
•Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
•Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
•Maintain cleanliness and sanitation of kitchen area throughout shift.
•Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
•Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
•Adherence to Company and Safety Policies and Procedures.
•Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education/ Experience/ Skills:
•Must be able to pass line cook training and validation
•2 years' Line Cook experience in a similar environment
•Must be able to clearly and effectively communicate English.

Physical Demands:
•Must be able to walk and stand for hours at a time. Lift and carry up to 40 lbs.

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Employment is contingent upon successful passing of a background check.