Bartender, The Hadsten

Overview:

Serves alcoholic and non-alcoholic beverages to Casino guests. Generates beverage checks and processes payments as needed.

Responsibilities:

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare alcoholic and non-alcoholic beverages.
Operates all bar equipment including computerized cash register and credit card machine.
Prepares alcoholic and non-alcoholic beverages for guests, ensuring correct glasses, measurements and garnishes are used.
Takes orders for alcoholic and non-alcoholic beverages and cigarettes.
Confirms all guests ordering alcohol are of legal drinking age using established liquor service procedures.
Places orders for alcoholic beverages using the established product ordering standards.
Collects cash or credit card payment from guests for all products served.
Follows established cash handling procedures for revenue and tips.
Makes change and issues receipts to guest and/or servers.
Orders or requisitions liquors and supplies.
Ensures friendly and efficient guest service ensuring Diamond Standards.
Maintains L.E.A.D. parameters on service of alcoholic beverages, identifying guests showing signs of intoxication as applicable.
Maintains composure at times of high volume.
Direct assignment of shift Beverage Porters performing barback responsibilities if applicable.
Maintains knowledge of all product offerings as well as Casino events and promotions. Communicates this knowledge in a friendly and hospitable way to guests.
Collaborates with other casino Team Members to deliver an outstanding guest and work culture experience.
Performs other duties as assigned.

Qualifications:

High School Diploma or GED Certificate preferred.
Must be 21 years of age.
Previous experience in bartending, serving or related experience.
Must be certified in an approved alcoholic awareness program.
Ability to acquire and maintain a TIPS certification card.
Knowledge of wine, beer, and cocktail drink offerings, and how to prepare/serve them.
Excellent written and verbal communication skills.
Excellent interpersonal skills with demonstrated patience and tact.
Basic knowledge of Point-of-Sale (POS) systems.
Exceptional organizational and follow-up skills, with a strong attention to detail.
Must be flexible with work hours including nights, weekends, and holidays.
Ability to uphold department and company standards of etiquette and guest service while in the presence of guests and other Team Members.
Must obtain food handler card within 30 days of employment.
Must obtain mandatory alcohol sales and handling training within 30 days of employment and must be retrained every two years.
Must be 21 years of age or older to sell or serve distilled spirits. Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas.
Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
Native American hiring preference applies.

Location:
1450 Mission Drive

Minimum Pay Rate:
$16.66 per hour (Avg. including tips $30.61)

Maximum Pay Rate:
$16.66 per hour (Avg. including tips $30.61)