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Estimated Pay $23 per hour
Hours Full-time, Part-time
Location Trenton, Florida

Compare Pay

Estimated Pay
We estimate that this job pays $22.54 per hour based on our data.

$16.86

$22.54

$40.92


About this job

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:
The Gilchrist Club is a 27,000 acre private member only hunting preserve in Trenton, Florida. The club offers world class lodging, dining, hunting, and fishing. The club also features a conference center with complete audio and visual capabilities. Located in North Central Florida only 30 minutes from Gainesville

Overview:

We are seeking a Sous Chef NE who will be responsible for assisting in the operations of the kitchen. This includes coordinating all areas and overseeing food production operations to ensure that quality standards are maintained for the restaurant. The Sous Chef will be a key player in multiple areas of the F&B daily operations.



Qualifications:

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.

Competitive benefits package. EOE/M/F/H/V