Steward - Dishwasher and Prep Cook - Banquets

** Steward - Dishwasher and Prep Cook - Banquets**

**Job Category****:** Food & Beverage **Requisition Number****:** STEWA003068 Showing 1 location **Job Details**

**Description**

**Or copy & paste this link into a web browser: https://www.reynoldslakeoconee.com/careers/videos/stewards**

**Responsibilities:**

* Sorts, scrapes and racks dishes for cleaning/washing

* Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or hand dishwashing methods, as instructed by supervisor

* Separates and racks each type/style of dish/flatware or glass

* Places racked items in respective storage areas in a neat proper manner, separated by type

* Replaces washed pots and pans in proper storage area

* Dumps all trash and garbage in kitchen as frequently as necessary or directed

* Sweeps and mops kitchen areas as necessary

* Removes soiled linens from kitchen to instructed designated area

* Performs any duties as instructed by supervisor (utility, cleaning, or food prep)

* Adhere to the Restaurant Employee Health Policy

**Qualifications:**

* No allergies to cleaning compounds

* Physically capable of lifting 30-50 pounds

* Stand/walk throughout duration of shift

* Must have positive attitude and ability to work as a team member

****Schedule:****

* Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

**Benefits:**

* Medical, dental, vision and life insurance

* Paid time off: 1 week paid vacation after 6 months: 3 days sick & personal days, and 10 holidays after 90 days

* 401(k) with company match

* Flexible spending and health savings accounts

* LTD and STD

* Employee discounts: food, retail merchandise, boat rentals

* Golf privileges

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**