Dough Maker

Responsibilities

Making fresh dough using measurement skills

Disassembling machinery

Cleaning machine after dough make

Clean and sanitize dough station

Qualifications

Must be at least 18 years of age

A food handler’s license is preferred.

The ability to follow standardized recipes.

The ability to work in a fast-paced environment.

Excellent communication skills.

We are doing more than serving pizza we are serving people by holding to our values of: 

Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.

Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.

Never Giving Up:  We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun.

Requirements:

• Authorized to work in the United States
• Must be at least 18 years of age
• Friendly
• Fun
• Hard working
• Dependable
• Respectful

This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Campbell Oil Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This does not constitute a contract for employment and may be changed at the discretion of Campbell Oil Company with or without notice.