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est. per hour
Line Cook - Capers & Lemons
| Estimated Pay | $17 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Wilmington, Delaware |
Compare Pay
Estimated Pay$11.16
$16.98
$21.78
About this job
Job Description
Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."
Calling all LINE COOKS…
Join our culinary team! We have flexible hours with day or evening shifts!
We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!
If you are a motivated, energetic, hard-working self-starter than we want to meet with you!
We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.
We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.
Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
Enjoy providing great hospitality
Qualifications:
Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
Curious Intelligence to continue learning in the position
Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
Good sense of taste and smell
Knowledge of a second language is a plus
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