Busser

Busser Job Description

Job Knowledge, Core Competencies and Expectations

• Set up service area for daily operations.
• Ensure all service stations have enough cleaning products with easy access
• Complete opening and closing side work.
• Busses and sanitizes tables in between each member seating.
• Work with urgency. Be able to take initiative without constant supervision.
• Completes bread and water service for all tables in the restaurant during service
• Assists Servers with any necessary aspects during lunch and dinner service (help serve food, offer fresh pepper, refilling drinks, remove any empty/unnecessary glassware when empty, clearing plates, giving dessert menus etc)
• Cleaning and maintaining tables during lunch and dinner service.
• Ensuring that service has sufficient silverware, glassware, roll ups and placemats
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to work large or small events with minimal supervision and in a team environment.
• Breaks down and cleans service area and completes other pre-closing requirements.
• Reports complaints to a manager as they occur.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Thanks members and guests; invites them to return.
• Completes other appropriate work assignments as requested by supervisor.