Bartender (Full-Time, Part Time, Seasonal)

Summary of Responsibilities:

The Bartenders will provide timely, accurate and friendly bar service to our members and guests. This is a fast-paced position that involves constant interaction with patrons. The Bartender will maintain a warm, friendly environment creating a world class dining experience.

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without", but to also enhance and enrich the lives of our Fiddler's Family members.

Essential Functions:

• Interact with members, guests, and fellow employees in a respectful and professional manner.
• Accurately describe and answer questions regarding the menu items, specials, drinks, etc.
• Assess the patrons’ needs and preferences and make recommendations.
• Take orders and accurately enter in the “Point of Sale” system for transmittal to kitchen staff.
• Check patrons’ identification and confirm it meets legal drinking age.
• Graciously prepare drinks for servers to serve to patrons.
• Prepare alcohol or non-alcoholic beverages for patrons using measuring methods and tools provided.
• Mix, garnish, and serve beverages according to club standards.

• Gracefully present, open, and serve bottles of wine in a professional manner.
• Communicate any issues with food service to the managers in a timely manner.

• Restock and replenish bar inventory, supplies, fruit/garnishes, etc.
• Change beer kegs and handles.
• Keep areas clean and organized, including bar, soda room, liquor cage, receiving dock, and walk-in fridge.
• Clean and sanitize ice wells in accordance with the mandated cleaning schedule.
• Assist in accurately conducting inventories and maintaining the correct number of supplies.
• Report all equipment problems and bar maintenance issues to manager.
• Set up and break down of events, which may include moving bars, alcohol, and glasses, carrying trays, arranging, and cleaning the bar areas.
• Polish and restock glasses for the next shift.
• Work effectively with fellow employees and other departments to support and maintain a level of excellence in food and beverage service for members and guests.
• Assist in opening and closing duties for each shift and occasionally re-arrange dining set-ups (buffets, displays, etc.)

• Comply with all food and beverage regulations and Fiddlers Elbow policies

• Comply with all food and beverage procedures for handling and storing in a safe and sanitary manner.
• Abide by New Jersey and township laws regarding serving of minors and visibly intoxicated patrons.

• Perform other duties as assigned by manager.

Skills:

• Service Orientation
• Social Perceptiveness
• Coordination
• Effective Communication

Work Styles:

• Dependability
• Integrity
• Cooperation
• Teamwork

Personality:

• Self-motivated
• Flexible
• Professional
• Positive

Required Education/Experience:

• High School Graduate
• Minimum 6 months related experience

Required Qualifications:

• TIPS certified preferred

• Must be at least 18 years of age
• Must be able to communicate and understand the predominant language of our members and guests
• Must be a team player; possess the ability to collaborate and work well with others
• Must possess the ability to work effectively under pressure and maintain excellent service standards
• Must have excellent listening skills and an eagerness to provide excellent service

Physical Requirements:

• Ability to stand and walk for long periods of time
• Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room
• Ability to handle many tasks at once
• Ability to reach, bend, stoop, wipe and lift to perform job functions

Working Conditions:

• Must be able to work indoor and outdoor environments
• Must be able to work day and/or night hours, occasional long hours, weekends and holidays

Safety Hazards:

• General food and beverage environment with some exposure to heat from cooking areas
• Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
• Handling of sharp objects such as flatware

Classification:

• FLSA Non-exempt
• Full Time/Part Time/Seasonal

Benefits include:

• Competitive pay
• 2 days off per week
• Career advancement opportunities within our Club Development and Continuing Education
• Comprehensive healthcare, dental and vision package (Full Time only)
• Flexible Spending & Dependent Care Accounts (Full Time only)
• Paid Time Off - Vacation and Holiday (Full Time only). Sick (all staff)
• 401(k) Plan, eligibility after 1 year of employment
• Life insurance (Full Time only)
• PLUM Benefits
• Golf, Paddle/Tennis, and Fitness Privileges
• Annual Summer and Holiday staff events