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Restaurant General Manager | SOUGHT AFTER CONCEPT! BENEFITS, GROWTH, SCRATCH KITCHEN
•25 days ago
| Estimated Pay | $37 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | New York, NY New York, New York |
Compare Pay
Estimated Pay We estimate that this job pays $37.33 per hour based on our data.
$24.55
$37.33
$65.9
About this job
Job Description
Job Description
Restaurant General Manager
Upscale Casual - Spanish Tapas
Upscale Casual - Spanish Tapas
Are you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? Our company is in search of a professional Restaurant General Manager to bring fresh ideas and lead our team with enthusiasm and passion. After close to 40 years our mission and values remain the same- We provide quality and consistency and we don’t just meet expectations, we exceed them! We maintain an amazing employee retention percentage due to our professional working environment and respect for one another. The opinions and suggestions from our team are welcomed, they are in large part what has made us so successful. Are you interested in expressing you love for hospitality and joining our team? This is a great opportunity to further your career as our Restaurant General Manager. Apply Today for our location in New York, NY
Title of Position – Restaurant General Manager
Job Description: The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. This high-profile position carries the responsibility of managing 5 direct reports that assist in the supervision of 150 hourly staff members. Overall responsibilities also include planning, organizing, training and providing the leadership necessary to achieve stated objectives in employee retention, guest service, food quality, cleanliness and sanitation.
Job Description: The Restaurant General Manager will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment. The Restaurant General Manager will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. This high-profile position carries the responsibility of managing 5 direct reports that assist in the supervision of 150 hourly staff members. Overall responsibilities also include planning, organizing, training and providing the leadership necessary to achieve stated objectives in employee retention, guest service, food quality, cleanliness and sanitation.
Benefits:
Medical and Dental Insurance
Monthly Stipend to spend as you like
Paid Vacation
Dining Program
Career Growth Opportunity
Qualifications:
The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
A passion for mentoring and developing others is a must for the Restaurant General Manager
As solid track record in achieving financial results is a must for the Restaurant General Manager
The Restaurant General Manager must be extremely guest oriented with the highest degree of honesty and integrity
Apply Now – Restaurant General Manager located in New York, NY
If you would like to be considered for this position, email your resume
If you would like to be considered for this position, email your resume
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