Dishwasher

About the Restaurant:

Catalina Kitchen + Bar is opening in the Elizabeth neighborhood of Charlotte! This will be the fourth concept from the Ditka's Restaurant Group who has been operating restaurants in Chicago and Pittsburgh since 1997. Catalina Kitchen + Bar is an elevated neighborhood restaurant featuring modern American cuisine and professional service in a comfortable and inviting atmosphere. Our scratch kitchen will feature a beautiful raw bar, house-made pasta, fresh fish, and meat shipped directly from our Chicago butcher. We offer an extensive wine list, local craft beer, and a unique cocktail program.

We are currently seeking both full and part-time for our new location. We are open Monday through Sunday for lunch and dinner including brunch on Saturdays and Sundays. We are looking for energetic, team-oriented individuals to join our team and be a part of the debut of our newest concept in Charlotte. All team members will work together to create an exceptional guest experience in a fun, fast-paced environment.

Job Description:

Job Summary

Washes dishes, silverware, pots/pans, glasses and other kitchen serviceware and equipment following established company procedures. Also responsibility for maintenance, cleanliness and upkeep of dish and pot/pan washing areas and related equipment. Assist as necessary with food preparation, restaurant cleanliness and other duties as assigned.

Key Performance Elements/Essential Functions

• Cleans and sanitizes the work area before, during, and after each shift.
• Proper operation of dish machine, following equipment guidelines and company policies and procedures.
• Ensures the proper stocking and use of all necessary chemicals a complete understanding of the proper use of these chemicals
• Proper set-up of pot/pan washing area, ensuring proper stocking, cleaning and sanitizing of dishes, silverware, pots/pans, glasses, and other restaurant serviceware and equipment following established company guidelines.
• Assists in re-stocking cooks and Server areas with clean serviceware and equipment as necessary to help ensure efficient guest service.
• Assists in cleanliness, maintenance and organization of back-of-house areas
• Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.
• Completes all assigned prep work within assigned time lines.
• Completes assigned daily and weekly cleaning projects.
• Practices sanitary and safe food handling at all times.
• Follows all systems of safety training
• Sets up work station for maximum productivity and efficiency.
• Prepares all food according to the Companys recipes, plate presentations, and specifications.
• Mentally prioritizes tasks to maximize use of time.
• Dates, labels, and rotates all products.
• Ensures a harassment free environment through proper personal conduct.
• Upholds safety and security standards at all times.
• Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Complete other job duties as assigned by the Manager.
• Capable of using knives, slicing equipment, and other food preparation equipment safely.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Key Competencies/Characteristics

• Ability to read and follow instructions related to the use of chemicals in the manner in which they are written.
• Able to remain positive and calm under stressful conditions.
• Exhibits neat, clean and professional image at all times.

Physical Requirements

• Able to lift and carry 30-50 pounds several times per shift.
• Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to x amount of times per day.
• Must be able to stand and exert well-paced mobility for periods up to 4 hours.
• This position requires work in hot environments both front of the house and in the back of the house for a restaurant

Additional Information

• Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g. ServSafe Certifications.
• Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written
• Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.

Experience Requirements

• Minimum 6 months experience working in similar positions within restaurant industry
• Preferred Experience includes restaurant dishwashing or prep experience or similar
• Preferred ability to speak and understand English and Spanish at a conversation level
• Ability to perform the tasks as described above
• No formal education requirement