The job below is no longer available.

You might also like

in Pocono Pines, PA

  • $14.00+
    Verified per hour
    Great Wolf Lodge 1h ago
    Urgently hiring Use left and right arrow keys to navigate
  • $14.00+
    Verified per hour
    Great Wolf Lodge 1h ago
    Urgently hiring3.5 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Red Lobster 3d ago
    Urgently hiring12.9 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Stroudsmoor Country Inn 12h ago
    12.4 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Perkins Restaurant & Bakery - JDK Management 12h ago
    Just posted6.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $12 per hour
Hours Full-time, Part-time
Location Pocono Pines, Pennsylvania

Compare Pay

Estimated Pay
We estimate that this job pays $12.06 per hour based on our data.

$8.69

$12.06

$15.5


About this job

Job Description

Job Description

Lake Naomi Club, a Platinum Country Club located in the beautiful Pocono Mountains, is seeking motivated Dishwashers to join our Food & Beverage Team for the upcoming summer season. We offer competitive hourly rates, and the use of the Club's amenities while employed. Offering a $1,000 incentive if a candidate is hired and works through Labor Day.

  • Ensure dishes are sanitized and available as needed.
  • Keep sanitation solution up to local code standards at all times.
  • Set up/close down dish machine according to established procedures.
  • Maintain daily cleanliness of dish machine and surrounding areas.
  • Wash plates, glassware, silverware, pots, pans, and kitchen utensils according to sanitation and cleaning procedures.
  • Replace clean plates on specified shelves.
  • Keep garbage cans empty and replace with clean garbage bags.
  • Keep kitchen area clean by sweeping and mopping floors.
  • Clean and sanitize throughout shift.
  • Trouble-shoot dishwasher machine malfunctions.
  • Keep Executive Chef and Sous Chef promptly and fully informed of all problems or unusual matters of significance.
  • Maintain a positive working relationship with other employees to foster and promote a cooperative working environment.
  • Perform other duties as assigned by the Executive Chef or Sous Chef.