Culinary Operations Manager, Healthcare

Calling all organizational rockstars and culinary champions! Craving a role where you can wear multiple hats and make a real impact? Do you thrive in a fast-paced environment and have a knack for keeping things running smoothly? Then the Culinary Operations Manager position might be your perfect culinary adventure!

Our ideal candidate with have expertise in managing schedules, budgets, and all office automation. 

This Culinary Operations Manager position is located at Northfield Hospital and Clinics in Northfield, MN. 

Salary: $62,000 - $65,000/yr. 

No healthcare or food service experience is required for this role. Great opportunity to get into the industry!

Be an integral part of the healing process by ensuring food quality, service, safety, and sanitation are provided for all patients or residents. Lead a goal-oriented team to create an environment that is effective and productive, and that takes pride in delivering quality service every time.

Responsibilities 

• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
• Demonstrate continuous ability to maintain and/or improve customer satisfaction through communication, integrity, and performance
• Take action and provide excellent customer service to correct any issues that occur
• Support team member recruiting, training, development, scheduling, and assignments
• Perform daily inspections and assessments and coach and counsel team members
• Manage and monitor all department sales and costs

Skills

• Interpersonal Skills: Ability to interact with individuals at all levels of the organization
• Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
• Customer Service: Service-oriented mentality with a focus on exceeding expectations
• Professionalism: Maintain a positive and professional demeanor 
• Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
• Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
• Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
• Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

• 6+ months of experience in a supervisory role
• Knowledge of healthcare food service operations
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

• Proficiency in languages other than English, especially Spanish

What We Offer

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee assistance program (EAP)
• Employee resource groups (ERGs)
• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS