Hotel General Manager

If you're passionate about hospitality, possess exceptional leadership skills, and have a deep appreciation for the beauty of sunsets this opportunity is for you! Lark Hotels has an immediate opening at the Bluebird Ocean Point in East Boothbay, Maine.

In this year-round position as the General Manager, you will oversee all aspects of our highly seasonal operation, including our onsite restaurant, Ocean Point Kitchen, during the vibrant summer and fall months. The off-season responsibilities will include staff development, capital projects, seasonal programming, and budgeting to ensure a seamless guest experience.

Our ideal candidate brings a minimum of 5 years of hospitality experience to the table, ideally in a hotel management capacity. As the helm of the hotel, you will be instrumental in driving its overall success. This entails not only surpassing planned objectives for revenue and profit but also fostering innovation in programming and maintaining an unwavering commitment to enhancing the guest experience and engaging with the local community.

If you're a proven leader seeking a new challenge, we invite you to apply and be a part of bringing Bluebird Ocean Point to life!

• Lark Hotels - Bluebird Ocean Point
• Website: https://www.bluebirdhotels.com/hotels/ocean-point
• Location: East Boothbay, ME
• Start Date: Immediate
• Salary: $75,000-$85,000 annually
• Full-Time: Year Round
• Seasonal Housing Available

$75,000 - 85,000 yearly

• Guide the leaders of each hotel department in developing goals, objectives, and a plan of action for achieving them
• Establish the hotel's reputation for quality by inspecting rooms, public areas, and the surrounding grounds for cleanliness and upkeep
• Lead sales and marketing efforts by developing a targeted strategy for publicizing the hotel's services and amenities
• Empower hotel staff to excel in superior guest service to drive financial success through strong leadership and creative operational strategies
• Generate a budget that ensures guest satisfaction and quality of services while also keeping costs balanced and profit margins maximized

• A proven record of experience managing a team, preferably in the hospitality field, is required
• High school diploma or equivalent GED; degree in hospitality or related field of study preferred
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Demonstrate excellent organizational skills, communication skills, and problem-solving skills
• Must have at least 5 or more years of experience in the hospitality field

Bluebird Ocean Point Inn is an idyllic coastal Maine summer getaway. Perched on the rocky shoreline and backed by pine forests and rolling hills, the summer village of Ocean Point is about relaxing outdoors: paddling, fishing, and swimming in the pristine waters, taking an easy hike to one of many scenic vistas, or just relaxing by the pool on a sunny day, soothed by the sounds of the Atlantic's crashing waves.

Take in Maine's most commanding oceanfront restaurant views at Ocean Point Kitchen + Bar. Look back at your day of adventure while enjoying locally-sourced seafood choices, seasonal salads, and crafted handhelds you seek in a Maine getaway. Whether pulling up at our bar or bringing another chair to your group by the ocean's edge, make your memories and break bread into the night with us.