Concessions Team Member - Ballparks of America/Sho-Me Baseball

CONCESSIONS TEAM MEMBER- Ballparks of America/Sho-Me Baseball

Sports Facilities Management, LLC

LOCATION: Branson, MO

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: FOOD AND BEVERAGE MANAGER

STATUS: PART-TIME

ABOUT THE COMPANY:

Ballparks of America offers premier sports, recreation, and entertainment destination experiences at two locations in the Branson, Missouri area. At its Branson location, the Ballparks of America experience features five major league replica fields, on-site dormitories for players and coaches, on-site restaurants, arcade, escape rooms, laser tag, batting cages and kiosk-operated pitching machines, a high-end retail experience, and so much more.

Sho-Me Baseball is a new lakeshore baseball destination experience by Ballparks of America that is located at the site of the oldest established baseball school facilities in the country. With four all-grass fields located on a peninsula on the shoes of the world-class Table Rock Lake, the facility offers a one-of-a-kind historic feel to playing America's game. In revitalizing this 65-year-old facility, the Ballparks team has embraced the tradition and history of the Sho-Me facility, while working to create a high-quality baseball experience where a new generation of players of all ages can #makehistory on the shores of Table Rock Lake.

The mission of the Ballparks of America team is to provide a world-class tournament and vacation experience, allowing players, coaches, and families to create lifelong memories. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the Ballparks experience as well as your career and personal growth.

The Sports Facilities Companies was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Assist customers as needed with outstanding customer service
• Operate an electronic cash register and credit card machine
• Perform basic mathematical computations
• Balance drawer and manage daily income
• Communicate with the public in a tactful, polite, and friendly manner
• Clean concession areas and tables; assist in preparing and serving food items; fill condiment containers
• Pick up in and around concession areas
• Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
• Take and record temperature of food to ensure proper temperature controls in the transportation of food
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
• Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
• Alert management immediately regarding mistake or adjustment to the cash drawer

MINIMUM QUALIFICATIONS:

• Must be at least 16 years of age
• Must be able to work weekends, nights, and holidays
• Prior experience operating a cash register and balancing a cash drawer
• Ability to communicate in a positive, friendly manner with patrons
• One year of customer service experience with general public preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

• Must be able to lift 40 pounds waist high
• Will be required to stand for extended periods of time
• Able to enter information on computers
• Must comply with safety and health code standards
• Good personal hygiene
• Facility has intermittent noise
• Must wear proper uniform

PREFERRED:

• Current Food Handlers Card
• CPR/First Aid Certified
• 1+ years of experience in food service environment