Cook / Sous Chef

Cook / Sous Chef Wanted: Be at the Heart of Our Open Kitchen Concept in Heber, Utah!

We're searching for a cook who's not only adept in the kitchen but also thrives in guest interactions, to join our restaurant in Heber, Utah. Our open kitchen dining room blurs the line between chefs and diners, creating a truly immersive experience. If you're passionate about food, eager to learn advanced cooking techniques and enjoy engaging with guests, this is your chance to shine.

About Us:

Our restaurant is setting a new standard in the culinary scene with its unique dishes and an open kitchen that invites guests into our world of cooking. Led by a Chef who values creativity, collaboration, and direct guest engagement, we offer an intimate and engaging dining experience. As we build our brand, we're looking for team members who are excited about making every meal an event.

Position: Cook

Location: Heber, Utah

Working Hours: (3 days a week) 7 to 4:30 (Closed Monday)

Your Role:

• Prepare and present dishes in accordance with our high standards, within a fast-paced and dynamic kitchen environment.

• Embrace our open kitchen layout by interacting with guests, sharing insights into your techniques, and contributing to a warm and engaging dining experience.

• Continuously learn and apply advanced cooking techniques, and contribute ideas to menu development.

• Maintain a professional demeanor and appearance, in line with the intimate and interactive nature of our dining experience.

What We Offer:

• A unique work environment where cooking meets guest interaction, allowing you to showcase your culinary skills directly to our diners.

• Opportunity for personal and professional growth, including learning from experienced professionals and contributing to menu innovation.

• A supportive team and a Chef who promotes work/life balance and personal development.

• Competitive compensation, with perks such as one free meal per shift and a consistent schedule that respects your off-duty time.

What We're Looking For:

• Proven experience in a kitchen setting, with a solid grasp of various cooking techniques and operations.

• A genuine interest in engaging with guests and enhancing their dining experience through direct interaction and exceptional culinary skills.

• Professionalism in both appearance and conduct, suitable for our open kitchen and interactive dining concept.

• A team-oriented mindset, excellent communication skills, and a passion for culinary excellence. 

• HIRING IMMEDIATELY For our Soft Opening throughout the month of May, tremendous growth potential as we will be looking to place people into management positions