Assistant Restaurant Manager (Nocatee/ Ponte Vedra)

** Assistant Restaurant Manager (Nocatee/ Ponte Vedra)**

**Job Category****:** Operations - Management **Requisition Number****:** ASSIS003139 Showing 1 location **Job Details**

**Description**

**We're Growing! Outstanding Management Opportunities Now Available!**

We're looking to expand our team with individuals who share our values, our philosophies, our passion for fresh Tex-Mex and our love of the strange and unexplained.

At Tijuana Flats, you will find the advancement opportunities are many and the development potential is exponential-we want you to be successful so we can be successful. Join us and reap the benefits.

**Tijuana Flats Benefits Include:**

* **Holidays are Holidays - We are Closed on 7 Major Holidays**

* Paid Time Off 2 Weeks Per Year (increases with seniority)

* Continuous Development and Promotions (We love to promote from within!)

* Medical Provided by UnitedHealthcare with Employer Contribution

* 401K with Employer Match

* Free Meals

* Dental Provided by UnitedHealthcare with Employer Contribution

* Vision Provided by United Healthcare with Employer Contribution

* Life & AD&D by UnitedHealthcare (if Medical is elected)

* Flex Spending Account / Dependent Care Account

* Supplemental Life & AD&D by Mutual of Omaha

* Accident by Transamerica

* Short-Term Disability (100% Paid by Tijuana Flats)

* Long-Term Disability

* Wellness Program with Gym Membership Reimbursement (Up to $15 per month)

* Discount Program

**Duties:**

***Position Responsibilities Include: Leading the team by communicating, coaching, motivating and building sales, Focus on employees to build great teamwork, Ensure that employees are providing guests with the highest standard of service and food quality set by Tijuana Flats, Make sure every shift is managed properly, Ensure cleanliness is maintained, Create an environment that is positive, productive and fun to work in.***

Position Responsibilities Include:

* Leading the team by communicating, coaching, motivating and building sales

* Ensure that BOH and FOH employees are providing all guests with the highest standard of service and food quality set by Tijuana Flats

* Constant focus on labor cost, food cost, supply cost, and repair cost

* Make sure every shift is managed properly by using the operational tools each shift

* Ensure cleanliness is maintained in all areas of the restaurant

* Create an environment that is positive, productive and fun to work in

**Qualifications:**

***Skills/Requirements***

* High-energy and Enthusiastic

* Hands-on (TEAM **T**ogether **E**veryone **A**chieves **M**ore)

* Able to Create Positive/Fun Working Environment

* Passion for Restaurant Industry and Superior Guest Service

* Well-Organized and Strong Problem Solving Skills

* Minimum 1 Year Management Experience

* Knowledge of Back of House or Previous KM Experience a Plus

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**