Quality Control Technician

Job Summary

The Quality Control Technician is responsible for maintaining quality control of products.

Shift Times

6:00 PM to 4:00 AM

Essential Duties/Responsibilities

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

• Completes profiles on production finished materials and on product purchases and shipments per Company standards.
• Completes hourly/daily checks on food safety programs and equipment.
• Probes samples from finished hoppers and tankers.
• Checks in and communicates with drivers.
• Identifies and reports any food safety issues to management.
  • Completes and reviews finished paper work.
  • Perform quality analyses on finished products.
  • Assists and fills in for Load Out Operator.
  • Maintains lab, materials, and work area in clean condition.
  • Maintains safety as top priority in accordance with all company safety rules & regulations.
• All other duties as assigned.

Minimum Qualifications

• Must be at least 18 years of age.
• High School diploma or GED required.

Preferred Qualifications

• Work well with others in a team, management, and regulatory environment.
• Highly organized; superior time management skills.
• Exceptional communication skills both written and oral.
• Safety conscience; detail oriented; able to multi-task.
• Good computer and math skills.
• Basic chemistry knowledge helpful.

Physical Demands

• Frequently required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch.
• Frequently lifts up to 20 lbs.
• Occasionally push, pull, move, or lift 50 lbs.
• Regularly required reach with hands and arms.

Work Environment

Job functions will be carried out in an office, lab, or plant environment