NEW STORE OPENING, Team Lead, Key Employee

I"M PRE-HIRING AND TRAINING FOR A NEW STORE OPENING IN MAY @ 9937 Blue Mound Rd #140, Fort Worth TX.

Training will be conducted at my current location @ 5005 S Cooper #171, Arlington TX.

Looking for a weekday opener 7AM-3PM

Looking for 2 additional people to be key employees....this is a great opportunity to get in on the ground floor of a store opening and advance with me.

I'm looking for a responsible person, with big personality, and lots of potential to help us grow.

Shift leads possess strong leadership qualities and are capable of running store operations. Additionally, shift leads have a proven track record of operational consistency and customer focus.

Shift leads must exemplify all the expectations and job description items listed for crew members plus the following responsibilities:

• Running Shifts
• Prep / Identification of Needs
• Training Role
• Cash Control

Job Benefits:

• Competitive Pay
• Advancement Opportunities
• In House Training and Development
• Closed on Thanksgiving, Christmas and Easter
• Tips
• Free and/or Discounted Meals
• Great Co-Workers!

Requirements & Skills

• Restaurant Supervisory Experience
• Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity
• Reliable Transportation
• Must be able to work some nights and weekends (Flexible Schedule)
• Professional Appearance
• Ability to work 4 hours straight, on your feet, without a break
• Ability to frequently lift 10-15 pounds'
• Manager Serv Safe Certification

Job Types: Full-time, Part-time

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 3 years (Preferred)
• Restaurant management: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)
• Manager Food Safety Certification (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Salary: $14.00 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed