Grower

Phipps Conservatory and Botanical Gardens

TITLE:                           Seasonal Grower - Edibles

DEPARTMENT:           Horticulture

REPORTS TO:             Indoor Manager

GENERAL SUMMARY:  The Seasonal Grower assists horticulturists in planting, growing, maintaining, and harvesting edible plants in the outdoor garden, Gallery, Edible Wall and Hydroponic system. This position is seasonable and will last from late April to October. Phipps Conservatory and Botanical Gardens is an equal opportunity employer that is committed to attracting and retaining a diverse staff. We strive to create a working environment that is inclusive, equitable and welcoming as we honor employee experiences, perspectives, and unique identities. 

PRINCIPAL DUTIES AND RESPONSIBILITIES

1. Maintain and care for edible plants in the Conservatory, gardens and/or greenhouses as directed, including watering, weeding, fertilizing, pruning, deadheading and harvesting. Help to keep all areas immaculately maintained with particular attention to detail. 
   1. Hydroponics
      1. Harvest lettuce for cafe.
      2. Cleaning of hydroponic grow system

                    iii. Accurately mix fertilizer solution.

          b. Maintain vertical edible wall.

                   i. watering

                   ii. climbing up a rolling ladder to access plants.

                   iii. harvesting/swapping out plants as needed.

          c. Edible Garden

                   i. Weeding

                   ii. Harvesting

                   iii. Watering

2. Maintain garden conditions, throughout the day and keep pathways clear. Wipe signs daily or as needed.  Be aware of safety concerns and alert managers to any        problems.

3.May assist with installation, maintenance and teardown of flower shows, special exhibits, display rooms, outdoor gardens and special projects as needed. May participate in weekend watering rotation.

4. May assist the display horticulturist with the Edible Garden.

5. Respond to inquiries from the public regarding plants and care; maintain excellent customer relations.

6. Maintain tools, systems and Phipps' property with appropriate care.

7. Perform other activities and duties as requested for proper Conservatory operation.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED 

1. Knowledge of horticultural methods and plant maintenance.
2. Valid Pennsylvania driver’s license preferred.
3. Ability to prioritize and work independently.
4. Ability to work with the public and co-workers in a pleasant and courteous manner.

PHYSICAL, MENTAL AND SENSORY DIMENSIONS

1. Physical mobility: sitting, standing, kneeling, walking, lifting/carrying objects up to 80 pounds, climbing up to 15 feet.
2. Sensory requirement: ability to communicate and respond to staff, volunteers, and public in a friendly and fair manner.

WORKING CONDITIONS

1. Greenhouse and garden atmosphere – hot, humid, sun-filled climate.
2. Must be available to work weekends, holidays, and shifts. Must be available for overtime when needed.
3. Will have occasion to work in or pass through any area of the Conservatory or growing houses.

MINIMUM POSITION GUIDELINES (Education, Experience and Certification): 

1. Bachelor's degree in horticulture or plant-related field or equivalent experience preferred.
2. One year's experience in growing and maintaining plants, as well as propagation and production preferred.