Cook

Company Overview

Edward's in Rosemary Beach offers a vibrant and entertaining setting where diners are encouraged to truly relax. While our service and cuisine exude a fine-dining feel, we ask that guests be comfortable in their attire since we are at the beach after all. Our award-winning wine list, fine food, and professional service make Edward's a beloved establishment on Scenic 30A. Edward's is family-friendly and offers a great children's menu. We operate on a first-come, first-serve basis and strongly recommend coming early as we do not take reservations. We truly love serving our guests and look forward to seeing you very soon!

Job Summary

Cook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups, and other hot food products as well as prepare
and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of
cooked items and preparing appropriate garnishes.

Responsibilities

• Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Season and cook food according to recipes.
• Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow proper plate presentation and garnish setup for all dishes.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Assists in food prep assignments during off-peak periods as needed.
• Substitute for or assist other cooks during emergencies or rush periods.
• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Qualifications

• Prior food preparation experience in a scratch kitchen preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper food safety and sanitation procedures
• Can obtain any necessary food handling permits or licenses
• Ability to work in a fast-paced environment
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to multitask and effectively prioritize duties
• Ability to stand for long periods of time and bend, climb or work in confined spaces
• Ability to properly lift 25-50 lbs
• Demonstrate good judgment, problem-solving, and decision-making skills
• Work well in a team environment
• Have fun creating a great experience for the guests as well as for yourself and your team!

Benefits/Perks

• Opportunity for Advancement
• Companywide Food Discounts
• Direct Deposit
• Qualified Employees:
• Insurance Offerings
• 401K with employer match