Food Runner (Part-time)

A modern brasserie at the iconic Hollywood Roosevelt that pays homage to the timeless glamour of the Golden Era. This intimate yet bustling eatery puts a farm-to-table spin on classic brasserie fare, by sourcing high quality local ingredients from carefully selected food growers and artisans to thoughtfully craft dishes that preserve authentic flavors.

Position Summary

The Runner will be an effective support for table side food service. They will assist the culinary team in coordinating and maintaining food service areas in the kitchen, and they will assist servers and bartenders in delivering dishes and any additional items guests may require during their experience.

Essential Duties and Responsibilities

• Deliver all food items to the appropriate and respective guests ensuring that all accoutrements for each dish are delivered with it per the exacting standards of the chef.
• Assist with other aspects of table service including making and delivering beverages or bussing and resetting tables.
• Remain knowledgeable of all food and beverage menus, specials and ingredients, and provide updated knowledge of hotel and general local area information.
• Maintain proper levels of all tools and equipment: utensils, plates, glassware, or any other necessary items.
• Efficiently complete opening, running, and closing side duties per shift according to the standard of the Chef and General Manager
• Ensure the cleanliness of work areas and maintain a well-organized work environment.
• Handle all guest service needs in an immediate and professional manner.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors.
• Follow all policies and procedures put forth by the Hollywood Roosevelt.
• Other duties as assigned.

Knowledge and Skills

• Runners are required to possess and maintain a strong level of food knowledge, fine-dining service standards, and the ability to multitask in a fast-paced work environment.
• Skills in fully describing dishes with accuracy based on the standards of the chef are a must.

Education and Work Experience

• High school diploma or general education degree (GED) preferred.
• Applicant must have at least one year of experience in a comparable restaurant or bar.

Certificates, Licenses and Registrations

California Food Handler’s Card or ServSafe Certification

Supervisory Responsibilities

None

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to stand, sit, or walk for an extended period of time. The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer). The employee will need to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move and/or push up to 50 pounds without assistance.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holiday and nights.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability and Computer Skills

Ability to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to outside weather conditions, including working directly in the sun and beside a pool. The noise level in the work environment is usually loud.

Equal Opportunity Employer