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Kitchen Manager
•11 days ago
| Verified Pay | $20 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Prescott, Arizona |
Compare Pay
Verified Pay This job pays about average compared to similar jobs in your area.
$14.78
$20.00
$28.98
About this job
Antelope Hills Golf Courses is excited to announce the exceptional job opportunity of Kitchen Manager. We are in search of a Kitchen Manager for our Golf Course Restaurant, the Manzanita Grille . We are operate 7 days a week from 7am and close at 3pm every day except for Friday we close at 8pm. This position would be a full time position the starting pay is $20 per hour BOE to include health benefits, 401 K , Vacation and complimentary golf.
General Purpose:
Assists in managing the culinary operation to include food preparation, ordering, staff development and would report directly to the Food and Beverage Director.
Essential Duties:
* Prepares food orders in a timely manner. * Develop Daily Food Specials. * Maintains and monitors budgeted food cost. * Maintains sanitation and assists in health department inspections. * Conducts monthly inventory and food and other supplies. * Monitors and receives all ordered food products and supplies, ensures proper storage. * Assists in the interviewing and hiring of all kitchen staff. * Assists in the management of the kitchen staff not to include reviews and staff performance. * Assist in monitoring business volume forecast and plan accordingly in areas of manpower, productivity and other expenses. * Incorporates safe work practice in job performance. * Regular and reliable attendance. * Performs other duties as required.
Education/Experience:
* High School Diploma or GED and 6+ Months related experience and/or training.
Physical Demands:
* Frequently stands, walks, uses hands, reaches with hands and arms.
* Regularly talks and hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes and smell.
* Frequently lifts up to 25 lbs. and regularly lifts 50 lbs.
Environment/Noise:
* Frequently works in extreme heat ( non-weather), in areas with moving parts and with toxic and caustic chemicals.
* Occasionally works in extreme cold ( non-weather) Noise Level Moderate.
Certificate/License:
* Manager Training Serve Safe Certificate.
Job Knowledge, Skill, Ability:
* Ability to read and speak English may be required in order to perform duties of the job.
General Purpose:
Assists in managing the culinary operation to include food preparation, ordering, staff development and would report directly to the Food and Beverage Director.
Essential Duties:
* Prepares food orders in a timely manner. * Develop Daily Food Specials. * Maintains and monitors budgeted food cost. * Maintains sanitation and assists in health department inspections. * Conducts monthly inventory and food and other supplies. * Monitors and receives all ordered food products and supplies, ensures proper storage. * Assists in the interviewing and hiring of all kitchen staff. * Assists in the management of the kitchen staff not to include reviews and staff performance. * Assist in monitoring business volume forecast and plan accordingly in areas of manpower, productivity and other expenses. * Incorporates safe work practice in job performance. * Regular and reliable attendance. * Performs other duties as required.
Education/Experience:
* High School Diploma or GED and 6+ Months related experience and/or training.
Physical Demands:
* Frequently stands, walks, uses hands, reaches with hands and arms.
* Regularly talks and hears. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes and smell.
* Frequently lifts up to 25 lbs. and regularly lifts 50 lbs.
Environment/Noise:
* Frequently works in extreme heat ( non-weather), in areas with moving parts and with toxic and caustic chemicals.
* Occasionally works in extreme cold ( non-weather) Noise Level Moderate.
Certificate/License:
* Manager Training Serve Safe Certificate.
Job Knowledge, Skill, Ability:
* Ability to read and speak English may be required in order to perform duties of the job.
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