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Quality Technicians for 2nd or 3rd Shift
•30 days ago
| Estimated Pay | $17 per hour |
|---|---|
| Hours | Temporary |
| Location | Nashville, North Carolina |
Compare Pay
Estimated Pay We estimate that this job pays $17.34 per hour based on our data.
$13.11
$17.34
$23.14
About this job
AtWork Personnel is now hiring Quality Technicians to work at a manufacturing facility in Nash County, NC. Do you have experience doing QA work in a manufacturing environment? Are you available to start a 2nd or 3rd shift job right away? Apply here!
The QA Technician is responsible for the following:
monitor employees to ensure they are adhering to HACCP and prerequisite program requirements
work with QA Manager/ Supervisor and Plant Management and/or Shift Supervisors to enforce disciplinary action of employees who do not comply with the company food safety program
collect and verify daily records (shipping and receiving docs, oven sheets, product release, metal detection records, scale verifications, proper labelling etc.)
ensure all records are organized and kept up to date as per any changes (cart tags, oven sheets)
conduct daily, monthly and annual internal inspections/audits
monitor HACCP critical control points
conducting quality checks, and QA floor coverage
work with QA Manager/Supervisor to track trends (non-conformances, pest control, customer complaints, hold records etc.)
support office staff to investigate customer complaints
manage new and existing suppliers as per supplier review protocol
support QA Manager/ Supervisor with root cause analysis and preventative controls
manage document control
support QA Manager/ Supervisor in the training of employees including any part-time or agency employees
Responsible for the continual training of plant employees
Take part in trace and recall exercises, annual crisis management and food defense review
The QA Technician is responsible for the following:
monitor employees to ensure they are adhering to HACCP and prerequisite program requirements
work with QA Manager/ Supervisor and Plant Management and/or Shift Supervisors to enforce disciplinary action of employees who do not comply with the company food safety program
collect and verify daily records (shipping and receiving docs, oven sheets, product release, metal detection records, scale verifications, proper labelling etc.)
ensure all records are organized and kept up to date as per any changes (cart tags, oven sheets)
conduct daily, monthly and annual internal inspections/audits
monitor HACCP critical control points
conducting quality checks, and QA floor coverage
work with QA Manager/Supervisor to track trends (non-conformances, pest control, customer complaints, hold records etc.)
support office staff to investigate customer complaints
manage new and existing suppliers as per supplier review protocol
support QA Manager/ Supervisor with root cause analysis and preventative controls
manage document control
support QA Manager/ Supervisor in the training of employees including any part-time or agency employees
Responsible for the continual training of plant employees
Take part in trace and recall exercises, annual crisis management and food defense review
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