Technical Services Technician - Quality Assurance 2nd Shift, Kansas City Steak Osage Facility

Find your future at National Beef!

National Beef of Kansas City, Kansas is seeking to hire qualified professionals to join our team as a 2nd Shift Technical Services Technician (Quality Assurance) at our Kansas City Steak Facility.  With competitive pay and benefits, stable work, and an environment that is caring and supportive, National Beef could become your next career move!

All interested individuals must submit a resume.

The individuals who fill the 2nd Shift Technical Services Technician (Quality Assurance) position will be responsible for the following:

• Monitor processes to assure that they conform to the company standards regarding food safety (standards may be set by Federal Regulatory Agency and Federal Statutes), sanitation, and quality
• Review processes, document results, communicate results and possibly take control actions when processes are not maintained in a controlled and timely manner
• Monitor, document, communicate and possibly control employee safety concerns
• Work at times with little direct supervision, exercising initiative and independent judgment of a variety of situations
• Work in the Technical Services chain of command, while directly reporting to the Technical Services Supervisor
• Other duties as assigned

Technical Services Technician Job Assignments:

• Portion Auditor

• Finished Good Auditor

• Raw Material Auditor

• Validation Auditor

This is a safety sensitive position.  This is an on-site position.

Qualified candidates for the Technical Services Technician (Quality Assurance) position should have the following:

• Minimum High School Diploma or equivalent.
• Exhibit good attendance and work ethic in past jobs
• Excellent verbal and written communication 
• Must be able to read, write and speak English
• Professional Attitude and conduct with the ability to work well with others as the job has inherent conflict and confrontational aspects
• Working knowledge on computers with proficiency in using spreadsheets
• Ability to lead and motivate subordinates to perform the required activities
• Product knowledge of beef or pork
• Good time management skills
• Strong attention to detail, accuracy and neatness are essential
• Solid reasoning and problem solving abilities
• Ability to effectively organize and handle multiple tasks simultaneously

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

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