Bartender

The Boar's Head Resort is seeking an experienced Bartender for the Mill Room restaurant.

The restaurant is AAA 4-diamond treasure that offers an open door and smile upon arrival with service that staunchly surpasses expectations. Likewise, the rolling landscape and outdoor seating options convey a sense of optimism and warmth in a truly natural setting that will keep guests returning time after time.

Some essential

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
• Taking beverage orders from guests or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying guests requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with guests
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory

Qualifications:

• Experience with Bartending
• Extensive Knowledge of Drink Mixing and Garnishing
• Strong Communication Skills
• Positive Attitude, Personable demeanor
• Multitasking, Attention to Detail
• Ability to Stand for Long Periods
• Strong Observational Skills