Steward

Midtown Table is the latest venture in the Medure Brothers portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to ensuring the growth of its team members.

Our Dishwashers are essential in making sure the restaurant has clean dishware, cookware, utensils, etc. during service.

Primary Responsibilities:

• Operate an industrial dishwasher
• Wash pots, pans, and other cooking equipment
• Maintain dish area, equipment, and chemicals
• Empty and clean all trash receptacles
• Follow all sanitation policies
• Maintain cleanliness of work areas throughout the workday
• Contribute to an overall positive and collaborative environment

Qualifications and Skills:

• Previous dishwasher experience preferred
• Good oral communication skills
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team in a fast-paced work environment
• Ability to work a night schedule that includes holidays, and weekends

Benefits and Perks:

• Food discounts at all Medure Brothers Culinary Concepts restaurants
• Health, Dental, Vision and Life Insurance (full time employees)
• Personal Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company