Line Cook

JOIN OUR TEAM! We are seeking a well-organized and committed line cook. If that is you, please apply.

Main Responsibilities for a Line Cook:
• Consistently preparing great food fast.
• Clean and maintain equipment and work area such as sauté range, flat top, ovens, fridges and more.
• Assist the team by being willing to help in other positions such as grill, salads and expo.
• Strong communication with team members.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chop vegetables, etc.)
• Cook in cooperation with the rest of the kitchen staff.
• Answer, report and follow team member instructions.
• Comply with nutrition and sanitation regulations and safety standards as well as ensure the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Maintain a positive and professional approach with team members.

Line Cook Job Requirements:
• Must have moderate cooking experience.
• Must be proficient in operating with different types of dishes.
• Must know and follow all food safety procedures.
• Must have excellent communication skills.
• Must be able to prioritize tasks.
• Must be punctual.
• Must maintain positive attitude during high stress busy days.

Company Description: Though we are famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come to join us to enjoy Breakfast, Brunch, and Lunch.