Line Cook-Paradise 23/24 - Full-time / Part-time

Please note, this position is located at Sugarbush Resort in Warren, VT

Seasonal (Seasonal)

RESORT OVERVIEW:

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:

• Free skiing + riding privileges at Sugarbush and across the family of Alterra Mountain Company resorts for all employees and their eligible dependents.
• Discounted rates at non-Alterra-owned Ikon Pass destinations.
• Free golf and health & recreation center membership for employees and their eligible dependents.
• Vacation and sick time to rest, relax and recharge.
• Generous discounts on food & beverage, apparel, and outdoor gear.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more.
• 401(k) plan with generous company match.
• Paid parental leave of up to 6 weeks.
• Employee housing (subject to availability).

POSITION SUMMARY:

Join our food & beverage team at our Paradise Provisions outlet creating high-quality to-go food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. We are hiring Line Cooks with all levels of skill and experience. This is a great opportunity to learn and grow culinary knowledge in an exciting setting with room for growth within our company. This is a full-time year-round position.

RESPONSIBILITIES:

• Prepare food to the standards of the highest quality in a timely and efficient manner.
• Set up stations according to kitchen guidelines and safety standards.
• Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
• Continually develop cooking skills and methods, as well as master a variety of cuisines.
• Multi-tasking in a fast-paced environment.
• Washing dishes and anything else needed to keep the kitchen clean.
• Must be able to work weekend and holidays.

QUALIFICATIONS:

• Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand in a confined area for extended periods of time.
• Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays.
• Previous culinary experience is preferred.
• Must be 16 years or older.

Sugarbush Resort is an Equal Opportunity Employer.

An offer of employment may be contingent upon the results of a background, MVR, or criminal records check.