Senior Living Dining Room Part Time Server

A Server is responsible for serving food and beverages to Residents in their Community’s dining areas, and for cleaning and disinfecting tasks in dining and kitchen areas.
Duties & Responsibilities:
1. accurately takes and relays beverage and meal orders

2. adds appropriate garnishes to food and beverages prior to serving

3. must be prepared to work in any area of the Dining Services Department

4. must display a positive demeanor and cheerful disposition to Community Residents and visitors at all times.

5. performs other duties as assigned by the Server Team Leader or Director of Dining Services.
Qualifications: Required: a Server must: a) have general knowledge of: (i) sanitation guidelines and governmental regulations applicable to food handling and storage; and (ii) kitchen safety protocol.
Working Conditions & Physical Demands: a Server:

1. frequent exposure to heat in cooking areas and cold in food storage areas

2. frequent standing, stooping, and bending

3. occasional need to lift and push loads of up to 50 pounds

4. must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools, or controls, and reach with hands and arms

5. specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes; and 6. possess adequate physical stamina to move freely about the Community and assist Residents where needed, including in emergency situations
Work setting:

• Senior Living Retirement Community

Benefits:

• Employee assistance program
• Employee discount
• Paid time off
• Referral program

Experience:

• kitchen/server: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person