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Estimated Pay $13 per hour
Hours Full-time, Part-time
Location Mount Pleasant, Michigan

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Estimated Pay
We estimate that this job pays $13 per hour based on our data.

$11.07

$13.00

$15.64


About this job

Job Description

Job Description

Bennigan's

  • Genuine spirit of Irish Hospitality
  • Bountiful selection of ice cold beers, specialty drinks and wines
  • Menu combines longtime Bennigan's favorites with innovative new American fare selections
  • We have a fun, friendly atmosphere and an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it.  Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Job Summary

  • Serves food and drinks to customers in bar area and/or dining room.

Responsibilities

  • Work in a team environment and communicate with other employees and guests.
  • Greet customers, serves food and beverage in a courteous and timely manner, creates new business and avoids customer complaints.
  • Responsible alcohol service adhering to state & local regulations.
  • Provide great salesmanship thru menu presentation and suggestive selling.
  • Serve number of tables as determined by management.
  • Write or punch in orders correctly & in timely fashion to bar and kitchen staff.
  • Use a computer for settling guest checks, to-go orders and timekeeping purposes.
  • Perform correct money transactions.
  • Clear tables of dishes, linens, china, silverware and glassware.
  • Run food, prep soups and salads as assigned by management.
  • Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.).

Qualifications

  • Successful completion of hourly position validations, including reading training materials and watching videos. 
  • Responsible alcohol certification within 60 days of employment.
  • Must be 18 years old to serve alcohol or as state regulations dictate.
  • Excellent Guest service skills required
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with Guests and team members
  • Ability to work nights, weekends and holidays

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