Sushi Chef

Duties:

► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion
► Multi-task well in fast-paced, restaurant with modern Japanese cuisine
► Ensure food safety procedures are executed according to policy and health/sanitation regulations
► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards.

Qualifications:

► Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki.
► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.
► Knowledge of all sushi related products and menu development.
► Ability to work a full-time schedule on your feet.
► The desire to interact with guests in a professional and courteous manner in our open kitchen.

Open availability is strongly preferred.

Benefits include affordable health insurance and a dining discount for qualified team members.