Food Expeditor

Food Expeditor
Now hiring food expeditors at Down On Grayson in the Pearl District! We are looking for friendly food expeditors to ensure a smooth flow between the front of the house and the back of the house. The food expeditor sets the pace and flow of the kitchen to ensure that all dishes are properly prepared.

Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.

Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozies, Cotton Eyed Joes, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.

Were not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall thats operated continuously since 1878 thats hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)

Our establishments deliver unique blends of music and food experiences to visitors who love the worlds best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If youre interested in being one of them, wed love to hear from you!

Where you will work - Down On Grayson
In the heart of San Antonios vibrant Pearl District, Down On Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.

Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.

What you will do

• Assist in the final preparation of dishes before delivery for accuracy, quality, presentation, and temperature
• Ensure efficient flow between the kitchen and servers

What you get

• Highly competitive pay
• Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
• 401k retirement plan participation*
• Pet Insurance availability*
• Meal discounts
• Flexible scheduling
• Immediate pay
• The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.

* Eligibility requirements apply

Who you are

• You are personable, likes and works well with people and is a strong oral communicator
• You are high energy, not satisfied with sitting still, always looking to stay busy
• You are confident and charismatic, has a demeanor that is inviting and welcoming, not shy
• You are accountable, with high integrity and is dependable
• You are punctual and detail oriented, meticulous about getting things done right and on time

What you bring - minimum qualifications

• Must be 18 years old or older
• Must have or be able to obtain a valid and current Food Handlers certification
• Must be able to work at least 3 days a week, including evenings, weekends and holidays

Physical requirements and working conditions

• Must be able to stand and walk for 6 or more hours in a day
• Capable of lifting up to 50 lbs and over 50 lbs. with assistance
• Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
• Exposure to loud noise, large crowds, and extreme hot/cold temperatures

Compensation: $16-$18hr