Chef/Lead Cook

Chef/Lead Cook

Drop In Center - Mother Brown

Bayview Program

Agency Overview

Honoring the work of Mother Brown who began serving those in need nearly forty years ago, Felton remains committed to the principles and aspirations of all Bayview Programs. The partnership of these two historic organizations will continue to provide critical services to vulnerable and under-served communities.

Job Description

• This position is responsible for meal preparation, service and menu planning while working collaboratively with Supervisors to follow all policies/procedures.
• This position requires the enforcement of all health/safety practices according to the San Francisco Health Department’s Food and Safety Guidelines while providing meal service.
• Assists in washing/sterilizing serving dishes, Pots/pans, small appliances used in food preparation and cleans stove/oven after food preparation, according to established procedure.
• Maintains supply of foods needed for earthquake preparation according to established procedure.
• Assists in creating well balanced menus on a monthly basis, according to the monthly budgeted amount. Collaborating with the ordering/procurement department when placing food orders. Posts menus monthly and sees that they are kept on file.
• Post copies of special diets and instructions for preparation in the designated place.
• Conduct weekly inspections of kitchen appliances, supplies, food and staffing. Then, report findings to Supervisors in a weekly meeting.

 Minimum Qualifications:

• Good English verbal and written communication skills
• High School Diploma or equivalent
• A minimum of 2 years' experience as a Cook (in an institutional setting preferred)
• Must have a Food Managers Certification and participate in ongoing health/safety and nutrition training.                                                   
• Must be willing to work flexible hours, based on the needs of the business; hours are subject to change.