Cook I – Dining

Requisition: 53224 Job Category: Merit Blue Collar Type of Position: Probationary Advertising Started on: Monday, March 4, 2024 Full Consideration Date: Friday, March 29, 2024 Hiring Department: Dining Department: Dining Salary: $17.05/hr Pay Grade: AFSCME.4 Percent of Time/Week: 100 Service Schedule: Merit 9 Months Position Description: Under direct supervision, prepares quality foods for meals in student dining center for the Department of Housing and Dining; cleans and secures kitchen areas following preparation of meals; and directs student employees in the delivery of prepared foods to service lines, the cleaning of the kitchen, and other related duties. We are seeking skilled, organized, and hardworking team-oriented individuals to join our award-winning dining program who follow instructions, and help us delight our customers by preparing delicious food. These openings are 1st shift positions with a typical work schedule of Monday - Friday, 10:30 am. to 7:30 p.m. The specific work schedule depends on location but will include some weekend hours. Nine-month positions in Dining follow the academic year from August to May with opportunity to work additional hours during the summer. Required Qualifications: Ability to read, write, and follow instructions. Preferred Qualifications: Food service experience preferred. UNI actively seeks to enhance diversity and is an Equal Opportunity/Affirmative Action employer. The University encourages applications from persons of color, women, individuals living with disabilities, and veterans. All qualified applicants will receive consideration for employment without regard to age, color, creed, disability, ethnicity, gender identity, genetic information, marital status, national origin, political affiliation, pregnancy, race, religion, sex, sexual orientation, veteran or military status, or any other basis protected by federal and/or state law. Criminal Background Check Required