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Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Crown Point, Indiana

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Estimated Pay
We estimate that this job pays $14.3 per hour based on our data.

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About this job

Job Description

Job Description

Opened in 2017, Ricochet offers a menu of creative, thoughtfully delivered food with a complex flavor profile, all wrapped in an unassuming taco. Our menu features fresh, high-quality ingredients. The attention to detail extends the menu, from house smoked meats, salsas, hot sauces, to a specialized offering of unique craft cocktails featuring high-quality spirits, and much more. Ricochet currently has two locations - Valparaiso and Crown Point.

Ricochet is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Ricochet, built on trust.

Ricochet offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team.

Ricochet offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans with company matching
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Tomato Bar and Blockhead Beerworks
  • Competitive pay
  • 401(k) benefits w/ company matching
  • Parental leave benefits
Dishwasher Job Description

Our company is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. Dishwasher is our entry-level position to our kitchens and if successful, advancement is probable. The position is a great way to initially learn the environment, terminology and processes of a fast-paced culinary kitchen.

Dishwasher Responsibilities
  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores plates, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Assists in the timely storing of food deliveries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the kitchen management as needed.
Dishwasher Position Requirements
  • Availability to work nights and weekends.
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
  • The ability to work in a team.

Ricochet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.