Line Cook - Creekside Bistro

At Bear Valley Resort we are looking to build our team with a group of like-minded outdoor enthusiasts. Our goal is to enrich our organization with unique and self-motivated individuals that are ready to bring their independent thoughts, initiative and action to achieve a common goal of servicing and inspiring people that visit Bear Valley. We believe the key to our success in providing a signature experience is a dynamic, fun-loving, cohesive and collaborative team!

Job Overview

Our line cooks will prepare food and set up other necessary supplies. Make sure everything has been set up correctly and use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurants.

Duties

• Prepare kitchen and appliances for daily operation
• Follows food safety and sanitation procedures
• Prepare food for service
• Operate grill and cook food to quality guidelines and specifications
• Restock food supplies when necessary
• Wash dishes and clean cookware and appliances
• Maintain cleanliness of kitchen during daily operation
• Assist kitchen manager with daily preparation when necessary
• Inform kitchen manager of food/beverage orders needed if required
• Other duties as assigned

Skills and Requirements

• 1+ years experience as a line cook preferred
• Ability to communicate with customers and co-workers in positive, friendly manner
• Ability to be successful and work in dynamic kitchen environment
• Passion for food and customer service
• Ability to stand on feet for long hours, work in changing temperature environments
• California Food Handler Certification