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Am & PM Line Cooks
•24 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Cincinnati, Ohio |
Compare Pay
Estimated Pay We estimate that this job pays $14.38 per hour based on our data.
$10.96
$14.38
$17.85
About this job
Job Description
Job Description
Line Cook Job Description
We are looking for an experienced Line cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities:
We are looking for an experienced Line cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes and direction of the chef on duty
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a fine dining restaurant cook preferred
- ServeSafe or Food Handlers certification preferred
- Effective communication skills
- Ability to lift 50+ lbs
- Ability to work standing for 8+ hours
- Excellent knife skills. Owning your own knives is a plus
- Experience with fryers, range, and convection oven
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