Dishwasher

General Description:

Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant

Job Requirements:

• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Bussing tables to collect soiled plates and flatware
• Maintains all kitchen cleanliness and safety standards
• Taking out the trash
• Rinsing garbage cans
• Displays teamwork throughout the shift
• Follows standardized recipes, preparation, and portioning and presentation procedures
• Maintains organized kitchen, dish, and storage areas
• Adheres to proper cleaning and maintenance of equipment and notifies management of items needing repair. Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurant
• Cross trains to other positions when opportunities are available

Qualifications:

• Good understanding of ingredients, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background:

• None

Schedule/Compensation:

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.