Prep Cook

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

As a Prep Cook at Waterfront, you are the unsung hero behind the scenes, essential to the success of our culinary operation. Your responsibilities include:
Food Preparation: Expertly and precisely prepare ingredients, including chopping, slicing, dicing, and marinating, ensuring they meet the highest quality and freshness standards.
Kitchen Organization: Maintain a clean, organized, and well-stocked kitchen, with a focus on efficient use of space and ingredients.
Recipe Adherence: Follow recipes and portion control guidelines to ensure consistency and quality in all prepared items.
Timely Preparation: Work in advance to ensure that all necessary ingredients are ready for the line cooks and kitchen staff to maintain a smooth service flow.
Equipment Care: Keep kitchen equipment, tools, and utensils clean and in good working condition, reporting any issues to the chef or management.
Quality Control: Inspect ingredients for freshness and quality, and work with kitchen staff to ensure all food items meet presentation standards.
Collaboration: Coordinate with line cooks and other kitchen staff to ensure they have what they need to execute dishes efficiently.
Safety and Hygiene: Strictly adhere to food safety and sanitation regulations, ensuring a safe and clean kitchen environment.

Join our team as the backbone of our culinary operation, contributing to the preparation of top-quality dishes in our chic, upscale-casual to fine dining atmosphere, while enjoying stunning waterfront views.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:
Employee discount
Flexible schedule
Paid training

Physical setting:
Bar
Casual dining restaurant
Fine dining restaurant
Upscale casual restaurant

Shift:
10 hour shift
8 hour shift
Day shift
Evening shift

Weekly day range:
Every weekend
Monday to Friday
Rotating weekends
Weekends as needed