Cook

Established in March 2012, The Dirty Buffalo brings the taste of Western New York to Norfolk, Virginia. We are a family-owned, full-service restaurant specializing in authentic Buffalo-style chicken wings, specialty subs and the popular “Dirty Plate.” The Dirty Buffalo is growing quickly and has achieved a number of awards, including Small Business of the Year (2019) and three first place trophies at the National Buffalo Wing Festival. We were also featured on Food Network's Diners Drive-ins and Dives and Travel Channel’s Food Paradise.

Currently we are looking to fill Back of the House positions at our newly franchised location in Chesapeake!

Qualifications:
· Restaurant experience is preferred but not required.
· Night and weekend availability is a must.
· Reliable transportation is required.

Responsibilities:
· Must be able to thrive in a fast-paced, high-demand restaurant and ensure timely and efficient food preparation.
· Must have the ability to multi-task and communicate effectively with other members of the team.
· Must maintain and strictly abide by state and local sanitation/health regulations and internal hygiene requirements.
· Please request a job description for additional duties and responsibilities for individual positions.

What The Dirty Buffalo offers YOU:
· Competitive wages.
· Benefits for full-time workers (health, dental, vision insurance, 401K, parental leave).
· A fun, energetic work environment.
· The ability to grow with a company that will be franchising across the East Coast.
· An opportunity to be part of the future of Hampton Roads dining!

COMPENSATION WILL BE BASED UPON EXPERIENCE

Job Types: Full-time, Part-time

Pay: Up to $17.00 per hour