The job below is no longer available.

You might also like

in Virginia Beach, VA

  • $16.50-$21.50
    Verified per hour
    Cooper's Hawk 19d ago
    Excellent payUrgently hiring2 mi Use left and right arrow keys to navigate
  • $15.50-$20
    Verified per hour
    Cooper's Hawk 19d ago
    Excellent payUrgently hiring2 mi Use left and right arrow keys to navigate
  • $94,784.00 - $151,654.00
    Verified per year
    Encova Insurance 10h ago
    Urgently hiring4.1 mi Use left and right arrow keys to navigate
  • $12
    est. per hour
    Panera Bread 1h ago
    Urgently hiring4.1 mi Use left and right arrow keys to navigate
  • Wahve 4d ago
    Urgently hiring4.1 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Virginia Beach, Virginia

Compare Pay

Estimated Pay
We estimate that this job pays $13.96 per hour based on our data.

$11.2

$13.96

$17.63


About this job

Job Description

Job Description
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation

Job Summary
We are seeking a Line Cook to join the Voodoo Brewing team at our new restaurant in the TownCenter area. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.


Duties and Responsibilities:

  • Set up the kitchen with the necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Qualifications:

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
  • Minimum 3+ years line experience.