Culinary Professional - Cook II

The Westin Jekyll Island is a 200-room beachfront hotel, located on beautiful and historic Jekyll Island, Georgia. A member of the "Golden Isles" Jekyll Island is home to amazing wildlife, leisure activities, and coastal views. At the Westin Jekyll Island, we play a crucial role in providing incredible service that is personal, instinctive, and focused on overall renewal. Operated by the Northview Group, this hotel is committed to providing exceptional service 7 days a week, 24 hours a day and our team is scheduled based on business needs.

The Perks: (dependent on employee status)

• Staff enjoys the Marriott Explore program, providing amazing discounts on hotel stays around the world
• Access to company Medical/Vision/Dental plans after 30 days of employment
• 401k
• Generous PTO accrual plans
• Free Island Parking Pass for duration of employment
• Meal and snack access in staff common area
• Professional development opportunities
• Friends and Family discount access with Marriott's Explorer program

We are looking for all levels of Cooks.

The primary function of Cook is to prepare high quality food to order for guests based on established guidelines, keeping the work area clean and organized and conduct his or herself in a positive professional manner. The Cook is responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen.

Must have reliable transportation.

Pay range $18 - $23 per hour, based on experience and availability.

Qualification, Education & Experience Standards:

• At least 3 years of cooking experience in a hotel or related field.
• Previous experience in Banquets, line cooking and fair knowledge of fine dining.
• Culinary training in a college program preferred.
• High School diploma or equivalent.
• Must have reliable transportation.
• Ability to read, write, speak, understand, and communicate in basic English.