The job below is no longer available.
You might also like
in Warner Robins, GA
$24est. per hour Paschall Truck Lines • 11d agoUrgently hiring Use left and right arrow keys to navigate
$37est. per hour Crisis Line & Safe House Of Central Georgia, Inc. • 10h ago12.3 mi Use left and right arrow keys to navigate
Line Cook
•29 days ago
| Estimated Pay | $14 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Warner Robins, Georgia |
Compare Pay
Estimated Pay We estimate that this job pays $13.52 per hour based on our data.
$8.74
$13.52
$16.75
About this job
Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Responsibilities
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
•Must be able to pass a drug test and consent to a background check
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
•Candidates must have completed high school or received similar certification such as a GED
•Previous experience working in food service is preferred
•Possesses a strong work ethic and have high attention to detail
•Excellent communication and interpersonal skills for working with customers and other team members
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!
Responsibilities
•Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
•Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
•Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications
•Must be able to pass a drug test and consent to a background check
•Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
•Candidates must have completed high school or received similar certification such as a GED
•Previous experience working in food service is preferred
•Possesses a strong work ethic and have high attention to detail
•Excellent communication and interpersonal skills for working with customers and other team members
Your Privacy Choices