Grill Cook

Grill Cook

Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be one of those Friendly people who are making a difference in the business and the communities we serve on a daily basis.

The Grill Cook is Responsible and Accountable for:

• Deliver high quality, tasty, hot food, fast to every guest.
• Maintain a clean, neat, safe, food handling environment.
• Maintain a constant state of urgency.
• Properly learn and execute all of our recipe procedures.
• Maintain kitchen cleanliness per Friendly's safety and sanitation policies.
• Keep food orders flowing continuously from the kitchen.
• Be the final quality control checkpoint-be proud of everything.
• Be considerate of special requests and their importance.
• Always consider eye appeal as well as taste and temperature.
• Be a quality maniac! Make sure food arrives at the table at peak quality.
• Make products as fast as possible, with precision and fantastic eye appearance. 
• Inform management of slow-downs and the need to take corrective action.
• Work as a team-utilize our systems and procedures for maximum efficiency.
• Alert team members of online orders to insure coordination of all products. 
• Other Duties as needed.

Our Business:                                                                            

We are poised for growth and we know that the best is yet to come for us. As an Employer of Choice, we offer a wealth of opportunities for career growth within a high-performing and rewarding environment. We are proud to be an equal opportunity employer and welcome applications from all qualified candidates.

Our Benefits:       

The health and well-being of our Restaurant Managers and Team Members is a high priority at Friendly's. We offer competitive compensation and benefits, and we believe these are key components of our Restaurant Managers' total rewards and employment experience.

• Free On-Shift Meals
• Discount Program
• Flexible Schedule (Days, Night & Weekends)
• Employee Assistance Programs

Requirements: 

• Commercial Food preparation background / experience preferred.
• Education: High school graduate or equivalent
• Must be capable of performing all functions and meeting all qualification standards..
• Must know safety information regarding all materials used within the scope of the work.
• Mobility and the ability to walk and stand during an entire shift or extended period of time.
• Must be able to read, write and communicate in English.
• Must be able to perform all job functions safely.
• Must participate in company orientation and training.
• Must be able to follow instructions.
• Must be able to work the scheduled / assigned times and required overtime for the position.
• Must be able to use, or learn to use, the equipment and tools used to perform the job.