Pastry Chef

About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:
Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.

Overview:

Create, plan and supervise the production of top quality pastries, desserts and baked goods in a cost effective,
safe manner to enhance the quality of the guest's experience. Responsible for daily production and supervision
of the pastry shop hourly staff. Creates and recommends menu changes to the Executive Chef.

Supervise the daily production and distribution of all pastries, desserts and baked goods;
ensure recipes and standards are followed, food and labor costs are controlled, the appropriate
quantity is prepared and safety standards and regulations are followed in order to provide top
quality goods for an enhanced guest experience.
Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a
healthy, safe work environment which meets/exceeds federal, state, corporate and franchise
standards and regulations
Supervise hourly pastry shop employees; interview, schedule, train, develop, empower, coach
and counsel, resolve problems, provide open communication, recommend and conduct
performance and salary reviews, recommend discipline and termination, as appropriate.
Create, plan and implement seasonal menu changes to provide variety and maintain guest's
interest.
Order and maintain pastry shop supplies at par levels to ensure quality production.

Qualifications:

Five or more years pastry cook/bake experience. Supervisory experience.