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Host/Hostess
•27 days ago
| Estimated Pay | $10 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Alexandria, Louisiana |
Compare Pay
Estimated Pay We estimate that this job pays $9.79 per hour based on our data.
$8.03
$9.79
$13
About this job
Summary of Position:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Host's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Greets and seats guests, presents menus to guests. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Inform guests of specials and menu changes. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait to guests accurately when tables are not immediately available. Answers phone, takes orders, and answers questions concerning the menu and restaurant. Interacts with guests walking in and as they leave the restaurant to ensure positive dining experience. Fill to go orders, if applicable. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food and beverages and all other restaurant functions and services. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Be ready and willing to assist servers as situations arise. Be ready and willing to assist with bussing/cleaning tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Must be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Be able to work in a standing position for long periods of time
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Host's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Greets and seats guests, presents menus to guests. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Inform guests of specials and menu changes. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait to guests accurately when tables are not immediately available. Answers phone, takes orders, and answers questions concerning the menu and restaurant. Interacts with guests walking in and as they leave the restaurant to ensure positive dining experience. Fill to go orders, if applicable. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food and beverages and all other restaurant functions and services. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Be ready and willing to assist servers as situations arise. Be ready and willing to assist with bussing/cleaning tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Must be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Be able to work in a standing position for long periods of time
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