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in Parlier, CA
Food Safety Manager
•12 days ago
Estimated Pay | $29 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Parlier, California |
Compare Pay
Estimated Pay We estimate that this job pays $29 per hour based on our data.
$17.2
$29.00
$45.26
About this job
Job Description
Job Description
Position Responsibilities Include:
- Lead all aspects of compliance with established food safety and quality protocols, standards, and regulations; including product specification, GMP’s, HACCP, FSMA, and lot traceability.
- Acts as Food Safety Liaison for third party audits; regulatory and customer inspections during site visits.
- Participates in product recalls. Maintains procedures and documentation for product recalls and tracking, mock recalls, and trace back exercises.
- Help with customer requests for Food Safety Information and issues.
- Continue to strengthen a company culture focused on food safety and quality.
- Drive continuous improvement, driven by research and collaboration within the industry, ensuring best practices are identified and implemented within the company.
- Provide direct leadership to the food safety teams, while overseeing the company programs.
- Develop HACCP standards throughout the Operating location(s).
- Lead team of professionals, ensuring proper documentation and an organized filing system.
- Oversee/Conduct periodic internal reviews or audits to ensure compliance procedures are followed.
- Keeping operation in compliance each season and assisting with the Organic Program.
- Participate in the maintenance of customer portals and customer requirements.
- Assure and participate in insuring supplier compliance with the companies Food Safety requirements, both domestic and foreign.
- Conduct Team meetings and present current and new Food Safety information.
- Foreign Suppliers Verification Plan: Provide training, guidance and monitoring as well as hands-on participation
- FSMA Hazard Analysis and Hazard Analysis Critical Control Point (HACCP), insure understanding and provide team training.
Qualifications:
- Bachelor’s degree in Food Science, Agricultural Science, Microbiology, related science program, or equivalent work experience will be considered.
- Hold relevant certifications in HACCP, FSVP, Produce Safety, PCQI, and Primus GFS.
- Specialized knowledge in FSMA.
- Familiarity with CFIA requirements.
- Exhibit proficiency in document management systems, including Azzule, ReposiTrak, and Food Logiq.
- Exhibit proficiency in Famous Software.
- Bilingual (Spanish/English) a plus.