Server/Bartender

** Server/Bartender**

**Job Category****:** Food & Beverage **Requisition Number****:** SERVE003233 Showing 1 location **Job Details**

**Description**

Bucknell Golf Club is excited to announce the exceptional career opportunity of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. **Key Responsibilities of the Server/Bartender:**

* Provides immediate attention to all guests upon seating.

* Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

* Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

* Follows-up with guest to ensure satisfaction. Replenishes items as needed.

* Participates in pre-shift meetings and taste tests.

* Maintains organized workstation and side work duties.

* Accountable for checks and cash transactions. Utilizes Point of Sales System.

* Follows established systems for taking, placing, and delivering orders.

* Follows established standards for greeting, cocktail service, food delivery and general service techniques.

* Practices tray service for all food and beverage service.

* Incorporates safe work practices in job performance.

* Performs other duties as required.

**Minimum Qualifications for the Server/Bartender:**

* High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.

* Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.

**Other Qualifications:**

* Demonstrates good energy and motivation.

* Regular and reliable attendance.

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