Dietary Cashier Aide $2000

Job Type

Full-time

Description

POSITION TITLE: Dietary Cashier Aide

Department: Nutritional Services

Reports to: Food Production Manager, Food Production Superviosr, Director of Nutritional Services, Cheif Practice Management Officer

Date: 3-8-2002, 5-14-2020, 9/15/2022

Mission of Department:

To provide attractive, nutritious, cost effective meals to meet the Nutritional and therapeutic

needs of those we serve.

Purpose of Position:

To manage the cafeteria and cash register rea. Aide in the nutritional services as needed, prepare snacks, and misc. food tems.

Essential Functions:

• Responsible for the cash register, restocking the cafetera rea, making the second choice and soup of the day.
• Preparing snacks
• Assists with dishes
• Cleans and sanitizes work areas.
• Performs other cleaning jobs as scheduled or necessary.
• Helps the cooks as needed.

The preceding functions have been provided as examples of the types of work performed by employees assigned in this job classification. Management reserves the right to add, modify, change or rescind work assignments and to make reasonable accommodations as needed.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skills and /or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Additional Responsibilities:

• Responsible for reporting equipment needs or repairs to the supervisor.
• Responsible for following Scott County Hospital policy and safety procedures.
• Responsible for any other duties, shifts, or positions requested by the supervisor.

Education, Qualifications, Experience:

High School education or equivalent preferred.

Personal Characteristics:

Well groomed, neat, good personal hygiene, courtesy, honesty, dependability, integrity, interest

and pride in work are required.

Knowledge, Skills, and Abilities:

• The ability to work independently and to work cooperatively with others.
• Considerable initiative, judgment, and decision making skills are required.
• The ability to plan and organize work is necessary.
• Flexible, able to adapt to a variety of duties, situations, and stress.

Expectation of Service: This is a non-exempt 40 hour per week position. Regular and punctual attendance is required.

Physical Requirements of the Position:

• Adequate vision, with or without correction.
• Ability to taste and smell.
• Ability to handle moderat to heavy lifting.
• Ability to bend, stoop, reach, and sit or stand for long periods of time.

Equipment:

Standard food service equipment, hand utensils, dish machine.